Basil Seeds

Genovese Basil is a classic variety prized for its large, aromatic leaves and vibrant flavour. Perfect for use in Italian dishes like pesto, pastas, and salads, this basil is a must-have for any herb garden. Its vigorous growth and rich scent make it ideal for both container growing and garden beds. Whether you're a home gardener or a culinary enthusiast, Genovese Basil will bring a fresh burst of flavour to your kitchen. Suited for both fresh use and drying, it’s an easy-growing herb that thrives in warm, sunny conditions.

Best Planting Time for Genovese Basil in the UK:

• Indoors: Start seeds indoors from March to May, 6-8 weeks before the last frost, to give the plants a head start.
• Outdoors: Transplant outdoors or direct sow from late May to July, once the risk of frost has passed and the soil has warmed.

Ideal Growing Conditions:

• Sunlight: Full sun for at least 6 hours a day.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0 to 7.0.
• Spacing: Space plants about 25-30 cm apart to allow airflow and prevent diseases.

Harvesting Tips:

• Pinch off leaves as needed once the plant reaches about 15 cm tall, taking care to encourage bushy growth by regularly harvesting the top leaves.
• Harvest continuously throughout the summer and remove flower buds to keep the plant focused on leaf production.

Read our Basil growing guide >