Beetroot Seeds

Boston Beetroot is a reliable, round variety known for its deep red colour and sweet, earthy flavour. It produces smooth, uniform roots that are perfect for roasting, boiling, or pickling. With its tender texture and rich taste, this beetroot is a favourite among home gardeners and chefs alike. It also stores well, making it a versatile addition to any kitchen. Whether grown in garden beds or containers, Boston Beetroot thrives in the British climate, offering an easy-to-grow crop that can be enjoyed fresh or preserved.

Best Planting Time for Boston Beetroot in the UK:

• Outdoors: Sow seeds directly outdoors from March to July once the soil temperature has warmed to around 7-10°C. For a continuous harvest, sow every 2-3 weeks.
• Succession Cropping: For a late autumn crop, sow as late as August, ensuring a steady supply throughout the growing season.

Ideal Growing Conditions:

• Sunlight: Prefers full sun but can tolerate partial shade.
• Soil: Well-drained, loose soil enriched with organic matter, with a pH of 6.5 to 7.5.
• Spacing: Thin seedlings to about 10 cm apart, and leave 30 cm between rows.

Harvesting Tips:

• Harvest when roots reach around 5-7 cm in diameter for the best flavour and texture.
• For a sweeter, more tender beetroot, pick young roots and use the leaves in salads or as a cooked green.

View our Beetroot Growing Guide >