Thyme Seeds

Thyme is a hardy, aromatic herb known for its small, fragrant leaves that pack a punch of flavour in both cooking and herbal remedies. Perfect for seasoning meats, soups, sauces, and more, thyme is an essential herb in any kitchen garden. Its compact, bushy growth makes it ideal for growing in garden beds, borders, or containers, and it thrives in both sunny spots and partial shade. Thyme is a perennial herb, meaning it will come back year after year, offering a reliable and fragrant harvest season after season.

Best Planting Time for Thyme Seeds in the UK:

• Indoors: Start seeds indoors from February to April in pots or trays.
• Outdoors: Sow directly outdoors from May to July, or transplant seedlings once the risk of frost has passed.

Ideal Growing Conditions:

• Sunlight: Thyme prefers full sun but will tolerate partial shade.
• Soil: Well-drained, light, and slightly alkaline soil with a pH of 6.0 to 8.0. Thyme does best in poor to moderately fertile soil.
• Spacing: Space plants about 20 cm apart to allow for healthy, bushy growth.

Harvesting Tips:

• Harvest fresh thyme leaves as needed once the plant is established, usually around 8-12 weeks after planting.
• For the best flavour, harvest just before flowering and cut stems early in the day when the essential oils are most concentrated.